Especially for People with Smell and Taste Disorders
ST. PAUL, Minn. – The American Academy of Neurology is out with barbecue recipes sure to spice up everyone’s summer, but most importantly those with smell and taste disorders. The recipes are included in the Academy’s book, Navigating Smell and Taste Disorders, which includes 36 recipes, along with personal stories, information on how the smell and taste system works, treatments and tips for food preparation. The book was recently featured in the New York Times and is available at major bookstores and through the Academy’s online store, where people will receive a free water bottle with purchase.
Recipes include barbecue chicken wraps, barbecue ground beef, lemon pepper grilled chicken, teriyaki onion burgers and tropical fruit salsa.
- Published in Books